Golden Oreo Rice Krispies Treats – a delicious recipe with Crust, Golden Oreos, unsalted butter, Cereal, Golden Oreos, marshmallows. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line an 8 inch square pan with parchment. Make the crust. Place the Oreos in the bowl of a food processor and process until ground into crumbs. Pour into a bowl and stir together with butter until fully coated. Pour into the prepared pan and press down firmly to form a crust in the bottom of the pan. Refrigerate at least 30 minutes, until firm.
2
After the crust has chilled, make the treats. In a large microwave safe bowl, place marshmallows and butter. Microwave on high in 30 second increments, stirring in between to promote melting and prevent burning, until fully melted. Add Oreos and Rice Krispies and stir until fully incorporated. Pour the treat mixture on top of the crust. Spread into an even layer and press down firmly with hands. Refrigerate at least 30 more minutes to set before cutting into bars and serving. Treats may be stored in an airtight container in the refrigerator for up to 5 days, or frozen, wrapped in parchment and foil and placed in a zipper bag for up to 3 months. Thaw at room temperature for about an hour.
784
kcal
Calories
24
g
Fat
128
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: Crust, 25 Golden Oreos, finely crushed, 4 tablespoons unsalted butter, melted, Cereal Treats, and more.
Yes, Golden Oreo Rice Krispies Treats falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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