Alice'S Chocolate Pudding Recipe

Name: Alice'S Chocolate Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients for the pudding:; 1/3 cup (66 grams) sugar; 1/3 cup (28 grams) unsweetened cocoa powder, preferably natural; 2 tablespoons (17 grams) cornstarch; 1/8 teaspoon salt; 1 3/4 cups whole milk, divided; 1/4 cup heavy cream; 3 to 4 ounces (85 grams to 115 grams) dark chocolate (use the lesser amount for chocolate in the 66% to 70% cacao range and the larger amount for chocolate closer to 60%), very finely chopped; 1 teaspoon pure vanilla extract; 1 tablespoon dark rum (optional); 1 cup heavy cream for pouring, or lightly sweetened whipped cream or creme fraiche; Equipment:; six 4-ounce custard cups or ramekins, or 8 smaller cups

Servings: persons

Ingredients for the pudding:
1/3 cup (66 grams) sugar
1/3 cup (28 grams) unsweetened cocoa powder, preferably natural
2 tablespoons (17 grams) cornstarch
1/8 teaspoon salt
1 3/4 cups whole milk, divided
1/4 cup heavy cream
3 to 4 ounces (85 grams to 115 grams) dark chocolate (use the lesser amount for chocolate in the 66% to 70% cacao range and the larger amount for chocolate closer to 60%), very finely chopped
1 teaspoon pure vanilla extract
1 tablespoon dark rum (optional)
1 cup heavy cream for pouring, or lightly sweetened whipped cream or creme fraiche
Equipment:
six 4-ounce custard cups or ramekins, or 8 smaller cups

1
Whisk the sugar, cocoa, cornstarch, and salt together in a heavy medium-sized saucepan. Add about 3 tablespoons of the milk and whisk to form a smooth paste. Whisk in the remaining milk and the cream.
2
Using a silicone spatula or a wooden spoon, stir the mixture constantly over medium heat, scraping the bottom, sides, and corners of the pan, until the pudding thickens and begins to bubble at the edges, about 5 minutes.
3
Continue to cook and stir for 1 minute, then add the chocolate and stir briskly until the chocolate is melted and the pudding is smooth, about 30 seconds longer.
4
Remove from the heat and stir in the vanilla and rum, if using.
5
Divide the pudding among the cups or ramekins. (I love skin on pudding, so I wouldn't dream of pressing a piece of plastic wrap on the surface for later removal, and you needn't tell me if you do.)
6
Serve warm or at room temperature or chilled. The pudding can be covered and refrigerated for up to 3 days.
7
Serve plain with poured cream or whipped cream or creme fraiche.

844

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Ingredients for the pudding:, 1/3 cup (66 grams) sugar, 1/3 cup (28 grams) unsweetened cocoa powder, preferably natural, 2 tablespoons (17 grams) cornstarch, and more.

Yes, Alice'S Chocolate Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Alice'S Chocolate Pudding

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