Easy Chocolate Raspberry Mousse – a delicious recipe with semisweet, bittersweet chocolate, fresh, thawed raspberries, whipping cream, Icing sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In top of double boiler over hot (not boiling) water, melt chocolate; transfer to large bowl and let cool completely.
2
Stirring occasionally.
3
In food processor, pure raspberries; press through fine mesh sieve to make about 1/4 cup pure.
4
Stir into cooled chocolate.
5
In bowl, whip cream; whisk one-quarter into chocolate mixture.
6
Fold in remaining whipped cream.
7
Lightly grease and line bottom of four 1/2-cup ramekins or custard cups, or one 2-cup pint mould, with parchment-paper rounds.
8
Spoon in mousse.
9
Cover and refrigerate for about 2 hours or until firm.
10
Mousse can be refrigerated for up to 2 days.
11
Turn mousse out onto dessert plates; remove paper and dust lightly with icing sugar.
154
kcal
Calories
16
g
Fat
1
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 6 oz. semisweet, bittersweet chocolate, chopped, 1/3 cup fresh, thawed raspberries, packed, and more.
Yes, Easy Chocolate Raspberry Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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