Easy Chocolate Fudge – a delicious recipe with condensed milk, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
LIne 8-inch square pan with foil, with ends of foil extending over sides of pan. Set aside.
2
Microwave chocolate and milk in microwaveable bowl on high 2-3 minutes, or until chocolate is almost melted, stirring 2 minutes.
3
Stir until chocolate is completely melted. Blend in vanilla.
4
Spreqd into prepared pan.
5
Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting to serve.
6
Cookie Fudge: Measure 1 1/2 cups mini Oreo cookies. (about 37). Reserve 25 cookies. Cut remaining cookies in half. Prepare fudge as directed, adding halved cookies with vanilla. Spread into prepared pan. Top with reserved cookies in five rows of 5 cookies each. (Use cookies as a guide when cutting fudge into squares).
1114
kcal
Calories
63
g
Fat
122
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 8 semi-sweet chocolate baking squares, 1 (300 g) can sweetened condensed milk, 2 teaspoons vanilla.
Yes, Easy Chocolate Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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