Leek & Parmesan Phyllo Slice Recipe

Name: Leek & Parmesan Phyllo Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 phyllo pastry, frozen, defrosted; silicon paper, to line the baking sheet; 1 tablespoon unsalted butter; 250 g freshly grated parmesan cheese; 5 leeks, thoroughly washed, white part of, sliced into matchsticks; 4 garlic cloves, crushed; ⅓ cup dry white wine; 12 bunch chives, chopped; salt, to taste; fresh ground pepper, to taste

Servings: persons

6 phyllo pastry, frozen, defrosted
silicon paper, to line the baking sheet
1 tablespoon unsalted butter
250 g freshly grated parmesan cheese
5 leeks, thoroughly washed, white part of, sliced into matchsticks
4 garlic cloves, crushed
⅓ cup dry white wine
12 bunch chives, chopped
salt, to taste
fresh ground pepper, to taste

1
Preheat the oven to 160C.
2
Brush the pastry sheets with a little melted butter, one at a time.
3
Then place one sheet on a lightly greased, baking sheet lined with silicon paper.
4
Sprinkle evenly with Parmesan and place another sheet on top of the first sheet.
5
Repeat this process with the remaining phyllo, leaving the top sheet plain, and cook in the oven for 10-12 minutes until golden brown.
6
At the same time, melt the butter in a large non-stick pan and gently saute the leeks and garlic until they softish, taking care not to allow them to brown.
7
Add the wine and allow it to almost completely reduce; then add the chives, season the leek mixture to taste and mix well.
8
When pastry is ready, remove it from the oven and gently press down the centre with a spatula, leaving a slightly thicker outer border.
9
Spread the leek mixture evenly over the top of the pastry and sprinkle it with a little more parmesan.
10
Serve with salad greens.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 phyllo pastry, frozen, defrosted, silicon paper, to line the baking sheet, 1 tablespoon unsalted butter, 250 g freshly grated parmesan cheese, and more.

Yes, Leek & Parmesan Phyllo Slice falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Leek & Parmesan Phyllo Slice

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