No Need to Let It Rise! 5-Minute Crispy Pizza Crust – a delicious recipe with flour, Baking powder, Salt, Olive oil, Milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 220C.
2
In a bowl, briefly mix the dry ingredients with a spoon.
3
Add the ingredients marked with (mix first) to the bowl from Step 1 in 3 or 4 increments, and mix each increment in with the spoon using a cutting motion.
4
After mixing adequately, knead the dough lightly until it becomes smooth.
5
Roll the dough into a ball and it's finished.
6
Dust a chopping board with flour and flatten the dough thinly with a rolling pin.
7
Dock the dough and add whatever toppings you like.
8
Bake the pizza at 220C for 10-20 minutes.
9
If you bake the pizza on a sheet of parchment paper, it should keep it from sticking.
10
While this dough tastes good with bread flour, please adjust the amount of the liquid ingredients according to how they mingle with the flour.
11
You can also use half bread flour and half cake flour.
186
kcal
Calories
6
g
Fat
28
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 140 grams Cake flour (see Step 7), 1/2 tsp Baking powder, 1/4 tsp Salt, 20 ml Olive oil, and more.
Yes, No Need to Let It Rise! 5-Minute Crispy Pizza Crust falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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