Easy Chocolate Chip Shortbread

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   1.

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   Preheat oven to 300 degrees F (150 degrees C).

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   2.

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   Sift together flour, baking powder and salt, set aside.

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   In medium bowl

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   cream butter and sugar together with wooden spoon.

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   3.

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   Add chocolate chips and nuts to butter/sugar mix and stir together.

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   4.

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    Stir in dry ingredients - works best if you mix together with your hands.

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    Roll dough into walnut size balls.

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    Flatten cookies slightly with the.

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    palm of your hand and place on cookie sheet.

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    5.

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    Bake for 15 to 20 minutes (17 minute in my oven) until light golden

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    brown around edges.

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    Cookies will be soft in the middle but will firm up

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    as they cool.

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    6.

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    Leave on cookie sheet for a couple minutes to let them firm up then

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    cool on racks.

No additional tips available.