Chocolate Caramel Candy Recipe

Name: Chocolate Caramel Candy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: INGREDIENTS; 1 cup milk chocolate chips (6 ounces); 1/4 cup butterscotch chips; 1/4 cup creamy peanut butter; FILLING; 1/4 cup butter or 1/4 cup margarine; 1 cup sugar; 1/4 cup evaporated milk; 1 1/2 cups marshmallow creme; 1/4 cup creamy peanut butter; 1 teaspoon vanilla extract; 1 1/2 cups chopped salted peanuts; CARAMEL LAYER; 1 (14 ounce) package caramels; 1/4 cup whipping cream; ICING; 1 cup milk chocolate chips (6 ounces); 1/4 cup butterscotch chips; 1/4 cup creamy peanut butter

Servings: persons

INGREDIENTS
1 cup milk chocolate chips (6 ounces)
1/4 cup butterscotch chips
1/4 cup creamy peanut butter
FILLING
1/4 cup butter or 1/4 cup margarine
1 cup sugar
1/4 cup evaporated milk
1 1/2 cups marshmallow creme
1/4 cup creamy peanut butter
1 teaspoon vanilla extract
1 1/2 cups chopped salted peanuts
CARAMEL LAYER
1 (14 ounce) package caramels
1/4 cup whipping cream
ICING
1 cup milk chocolate chips (6 ounces)
1/4 cup butterscotch chips
1/4 cup creamy peanut butter

1
Combine the first three ingredients in a small saucepan; stir over low heat until melted and smooth.
2
Spread onto the bottom of a lightly greased 13-in.x9-in.x2-in. pan
3
Refrigerate until set.
4
For filling, melt butter in a heavy saucepan over medium-high heat.
5
Add sugar and milk.
6
Bring to a boil; boil and stir for 5 minutes.
7
Remove from the heat; stir in the marshmallow creme, peanut butter, and vanilla.
8
Add peanuts.
9
Spread over the first layer.
10
Refrigerate until set.
11
Combine the caramels and cream in a saucepan; stir over low heat until melted and smooth.
12
Spread over the filling.
13
Refrigerate until set.
14
In another saucepan, combine chips and peanut butter; stir over low heat until melted and smooth.
15
Pour over caramel layer.
16
Refrigerate for at least 1 hour.
17
Cut into 1-in.squares.
18
Store in the refrigerator.

1600

kcal

Calories

116

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: INGREDIENTS, 1 cup milk chocolate chips (6 ounces), 1/4 cup butterscotch chips, 1/4 cup creamy peanut butter, and more.

Yes, Chocolate Caramel Candy falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Caramel Candy

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