Dessert -- Ina Garten'S Pavlova With Roasted Berrie

Name: Dessert -- Ina Garten'S Pavlova With Roasted Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 extra lg organic egg whites, at room temperature; 1/4 teaspoon cream of tartar; 1 pinch kosher salt; 1 cup granulated sugar, divided; 1/2 teaspoon pure vanilla extract; roasted berries (recipe follows_); 1 pint fresh strawberries; 2 half pints fresh raspberries; 2 half pints fresh blackberries; 1/4 cup sugar; 1 vanilla bean, split and seeds removed

Servings: persons

4 extra lg organic egg whites, at room temperature
1/4 teaspoon cream of tartar
1 pinch kosher salt
1 cup granulated sugar, divided
1/2 teaspoon pure vanilla extract
roasted berries (recipe follows_)
1 pint fresh strawberries
2 half pints fresh raspberries
2 half pints fresh blackberries
1/4 cup sugar
1 vanilla bean, split and seeds removed

1
Preheat the oven to 200 degrees F. Line 2 baking sheets with parchment paper. Using a small glass and a pencil, draw a 3-1/2 inch circle, 4 times on each piece of paper. turn the paper face down on the baking sheets.
2
in the bowl of an electric mixer fitted with the whisk attachment, beat the egg whites, cream of tartar and salt on high speed until frothy. Add 2/3 cup of the sugar and continue beating on high speed until the egg whites form very stiff peaks. Whisk in the vanilla.
3
Carefully fold the remaining 1/3 cup sugar into the meringue. With a large star-shaped pastry tip, pipe a disk of meringue inside each circle. Pipe another layer around the edge to form the sides of the meringue shells.
4
Bake for 2 hours, or until the meringues are dry and crisp But NOT BROWNED. Turn OFF the heat and allow the meringues to sit in the over for 4 hours or overnight.
5
ROASTED BERRIES: Preheat the oven to 450 degrees F.
6
Place the strawberries, raspberries, blueberries and raspberries on a sheet pan and toss with the sugar and vanilla bean seeds.
7
Roast in the oven for 20 minutes. Cool to room temperature and later mixed berries inside the meringue shells. DONE.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 extra lg organic egg whites, at room temperature, 1/4 teaspoon cream of tartar, 1 pinch kosher salt, 1 cup granulated sugar, divided, and more.

Yes, Dessert -- Ina Garten'S Pavlova With Roasted Berries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Dessert -- Ina Garten'S Pavlova With Roasted Berries

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions