Easy Chocolate Cake – a delicious recipe with Cocoa, Milk, Sugar, Liquor, Water, Cocoa. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Finely chop the chocolate bar and put into a bowl.
2
Slice the cake horizontally into half or thirds.
3
Add the heavy cream in a pot, and warm until it's nearly boiling.
4
Add into the bowl from Step 1.
5
Whisk well and cool it down slightly.
6
Whip the mixture from Step 2 lightly with a hand mixer.
7
Chill in the fridge.
8
Brush the syrup onto the sponge cake.
9
Spread out the chocolate cream in between the layers and also on its side.
10
Sprinkle cocoa powder on top and decorate the cake.
11
Coat with a glacage to make a sachertorte cake.
12
Please refer tofor details.
13
Add an extra 10 g when using dark chocolate.
14
You could use milk to make a delicious ganache..
672
kcal
Calories
48
g
Fat
71
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 Cocoa sponge cake, 250 ml Heavy cream, 240 grams Milk or dark chocolate, 1 tbsp Sugar, and more.
Yes, Easy Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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