Snickerdoodle Blondies Recipe marysf Recipe

Name: Snickerdoodle Blondies Recipe marysf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2/3 cups all purpose flour; 2 teaspoons baking powder; 1/2 teaspoon ground cinnamon; 1 teaspoon kosher salt; 8 ounces (2 sticks / 1 cup) unsalted butter, softened; 1 cup granulated white sugar; 1 cup (lightly packed) brown sugar; 2 large eggs, at room temperature; 1 1/2 teaspoons pure vanilla extract; Topping: 2 tablespoons granulated sugar; Topping: 2 teaspoons ground cinnamon

Servings: persons

2 2/3 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1 teaspoon kosher salt
8 ounces (2 sticks / 1 cup) unsalted butter, softened
1 cup granulated white sugar
1 cup (lightly packed) brown sugar
2 large eggs, at room temperature
1 1/2 teaspoons pure vanilla extract
Topping: 2 tablespoons granulated sugar
Topping: 2 teaspoons ground cinnamon

1
Preheat oven to 350F.
2
Lightly butter a 9x13 x 2 inch baking pan.
3
You can also line the pan with buttered foil or parchment paper.
4
Sift together flour, baking powder, cinnamon and salt.
5
Set aside.
6
In large bowl, beat together butter and sugar until creamy.
7
Add eggs and vanilla and mix until smooth.
8
Add the flour mixture and mix until the flour is just incorporated.
9
The batter will be thick like cookie dough.
10
Scrape batter into your prepared pan and spread evenly.
11
Make the topping by combining the sugar and cinnamon in a small bowl.
12
Sprinkle the cinnamon-sugar topping evenly over the top of the batter.
13
Bake at 350F for about 25 minutes or until surface springs back when gently pressed.
14
Cool slightly before cutting into 24 pieces.
15
Delicious warm or at room temperature.

1181

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 2/3 cups all purpose flour, 2 teaspoons baking powder, 1/2 teaspoon ground cinnamon, 1 teaspoon kosher salt, and more.

Yes, Snickerdoodle Blondies Recipe marysf falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snickerdoodle Blondies Recipe marysf

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