Berried Treasure Muffin Cakes Recipe – a delicious recipe with butter, sugar, eggs, all-purpose, baking pwdr, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat butter at medium speed with an electric mixer till creamy; gradually add in 1/2 c. sugar, beating well.
2
Add in Large eggs, 1 at a time, beating till blended after each addition.
3
Combine 3 3/4 c. flour and next 3 ingredients; add in to butter mix alternately with buttermilk, beginning and ending with flour mix.
4
Beat at low speed till blended after each addition.
5
Toss raspberries and blueberries with remaining 1/4 c. flour; gently fold into batter.
6
Spoon batter into greased and floured muffin pans, filling three-fourths full.
7
Sprinkle proportionately with remaining 1/4 c. sugar.
8
Bake at 400 degrees for 20 to 25 min or possibly till golden.
9
Remove from pans immediately, and cold on wire racks.
10
This recipe yields 2 dozen.
2229
kcal
Calories
129
g
Fat
238
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 c. butter or possibly margarine softened, 3/4 c. sugar divided, 2 lrg Large eggs, 4 c. all-purpose flour divided, and more.
Yes, Berried Treasure Muffin Cakes Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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