Easy Chirashi Sushi — Seafood recipe

Easy Chirashi Sushi

Eats Now Editorial Team  · 491 kcal  · Seafood

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Try this homemade Easy Chirashi Sushi recipe the whole family will love. Made with rice, vinegar, White sesame seeds and skins. Easy step-by-step instru…

This Easy Chirashi Sushi relies on simple, everyday ingredients such as grams plain cooked rice, sushi vinegar, white sesame seeds and inari skins. It comes together quickly and makes 4 servings, at about 491 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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