How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Clams With Linguica ?

You need 10 ingredients. The key ingredients include: 18 Cherrystone clams (more or less depending on size), 2 cloves garlic crushed and minced, 1 shallot roughly chopped, 1 plum tomoto roughly diced, and more.

Is Steamed Clams With Linguica suitable as seafood?

Yes, Steamed Clams With Linguica falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Clams With Linguica ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Clams With Linguica Recipe

Name: Steamed Clams With Linguica
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 Cherrystone clams (more or less depending on size); 2 cloves garlic crushed and minced; 1 shallot roughly chopped; 1 plum tomoto roughly diced; 2 sprigs fresh thyme; dash of red pepper flakes; few grinds of black pepper; 4 oz. dry unoaked wine chopped parsley; 1 tbsp butter; Note: don't add salt - clams are loaded with salt water.

""Serve with a salad and crusty french bread to sop up the sauce.""]"

This Steamed Clams With Linguica relies on simple, everyday ingredients such as garlic crushed and minced, shallot roughly chopped, plum tomoto roughly diced and sprigs fresh thyme. It comes together quickly and makes 4 servings, at about 40 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steamed Clams With Linguica

Tips for the best results

Variations & substitutions

My Personal Notes

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