How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean And Tuna Salad With Radicchio ?

You need 8 ingredients. The key ingredients include: 1 medium head of radicchio, cored, leaves coarsely torn, 6 tablespoons, divided, plus more for drizzling, Kosher salt and freshly ground black pepper, and more.

Is White Bean And Tuna Salad With Radicchio suitable as seafood?

Yes, White Bean And Tuna Salad With Radicchio falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover White Bean And Tuna Salad With Radicchio ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White Bean And Tuna Salad With Radicchio Recipe

Name: White Bean And Tuna Salad With Radicchio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head of radicchio, cored, leaves coarsely torn; 6 tablespoons; divided, plus more for drizzling; Kosher salt and freshly ground black pepper; 2 15-ounce cans cannellini (white kidney) beans, rinsed, drained; 2 celery stalks, peeled, sliced thinly on an extreme diagonal; 1 cup drained olive oil-packed tuna in a jar or good-quality canned tuna, broken into large pieces; Flat-leaf parsley sprigs (for garnish)

Fresh, crisp and full of flavor — this White Bean And Tuna Salad With Radicchio is a must-try. Made with head of radicchio, Kosher salt, cannellini and …

This White Bean And Tuna Salad With Radicchio relies on simple, everyday ingredients such as tablespoons. It comes together quickly and makes 4 servings, at about 602 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 medium head of radicchio, cored, leaves coarsely torn
6 tablespoons
divided, plus more for drizzling
Kosher salt and freshly ground black pepper
2 15-ounce cans cannellini (white kidney) beans, rinsed, drained
2 celery stalks, peeled, sliced thinly on an extreme diagonal
1 cup drained olive oil-packed tuna in a jar or good-quality canned tuna, broken into large pieces
Flat-leaf parsley sprigs (for garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
602 kcal
Category
Seafood

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