Grilled Salmon With Lemon Citronette

1. 1

   In a medium nonreactive bowl, combine lemon juice, mustard and 1/2 C of the olive oil and whisk well. Add chives and season with salt and pepper.

2. 2

   Preheat the grill or prepare stove top grill. Season each salmon fillet with salt and pepper and grill until medium rare, about 5 minutes on each side. Transfer to serving dish.

3. 3

   To serve, toss the radishes and celery with the citronette, and spoon some onto each fillet. Drizzle the remaining citronette around the fish, sprinkle with parsley, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.