How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Salmon With Lemon Citronette ?

You need 9 ingredients. The key ingredients include: 3 lemon, juiced, 2 T Dijon mustard, 1/2 C plus 2 T good olive oil, 1/4 C green onions or chives finely chopped, and more.

Is Grilled Salmon With Lemon Citronette suitable as seafood?

Yes, Grilled Salmon With Lemon Citronette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Salmon With Lemon Citronette ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon With Lemon Citronette Recipe

Name: Grilled Salmon With Lemon Citronette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lemon, juiced; 2 T Dijon mustard; 1/2 C plus 2 T good olive oil; 1/4 C green onions or chives finely chopped; Salt and freshly ground pepper; 2 lb salmon fillet, skinned; 8-12 radishes, thinly sliced on mandolin; 1 celery stalk, sliced paper thin on bias on mandolin; 20 flat leaf parsley leaves, finely shredded

Try this homemade Grilled Salmon With Lemon Citronette recipe the whole family will love. Made with lemon, T, T and green onions. Easy step-by-step inst…

This Grilled Salmon With Lemon Citronette relies on simple, everyday ingredients such as lemon, juiced, t dijon mustard, c plus 2 t good olive oil and salmon fillet, skinned. It comes together quickly and makes 4 servings, at about 982 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 lemon, juiced
2 T Dijon mustard
1/2 C plus 2 T good olive oil
1/4 C green onions or chives finely chopped
Salt and freshly ground pepper
2 lb salmon fillet, skinned
8-12 radishes, thinly sliced on mandolin
1 celery stalk, sliced paper thin on bias on mandolin
20 flat leaf parsley leaves, finely shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
982 kcal
Category
Seafood

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Grilled Salmon With Lemon Citronette

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