Easy Chinese Chicken And Corn Soup – a delicious recipe with chicken stock, chicken breast fillet, corn kernels, corn, cornflour, soy sauce. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
["Bring the stock to the boil in a large saucepan(depending on your taste or needs you may wish to substitute some of the stock for water).", "Add chicken breast fillet to the stock, turn the heat off and cover the pain with a lid for 15 minutes.", "Remove chicken breast from the stock and leave to cool for a few minutes then shred.", "Add corn to stock and bring to the boil over a medium heat.", "Combine soy sauce and cornflour into a paste then stir into the soup to thicken slightly.", "Add shredded chicken to soup.", "Slowly pour beaten eggs into the soup in a steady stream, stirring constantly with a fork.", "Serve topped with the sliced spring onions and enjoy!", "NB: Cooking time includes the 15 minutes for ""poaching"" the chicken breast."]
1068
kcal
Calories
48
g
Fat
25
g
Carbs
131
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 cups chicken stock, 1 large chicken breast fillet (boneless), 300 g canned corn kernels, 300 g canned creamed corn, and more.
Yes, Easy Chinese Chicken And Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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