How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Chili Iii?

You need 12 ingredients. The key ingredients include: 3 pounds ground beef, 1 large onion, chopped, 1 medium head garlic, peeled and chopped, 1 cup dry black beans, and more.

Is Easy Chili Iii suitable as soups & stews?

Yes, Easy Chili Iii falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Chili Iii?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chili Iii Recipe

Name: Easy Chili Iii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds ground beef; 1 large onion, chopped; 1 medium head garlic, peeled and chopped; 1 cup dry black beans; 1 cup dry kidney beans; 1 cup dry pinto beans; 2 (28 ounce) cans diced tomatoes, drained; 3 cups tomato paste; 1 (8 ounce) can tomato sauce; 2 tablespoons chili powder, or to taste; 1 teaspoon hot pepper sauce, or to taste; salt and pepper to taste

Warm up with this hearty Easy Chili Iii recipe. Made with ground beef, onion, head garlic and black beans. Easy step-by-step instructions included.

This Easy Chili Iii relies on simple, everyday ingredients such as ground beef, large onion, chopped, dry black beans and dry kidney beans. It comes together quickly and makes 4 servings, at about 1139 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1139

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Easy Chili Iii

Tips for the best results

Variations & substitutions

My Personal Notes

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