Easy Chili Con Carne

1. 1

   In a frying pan fry up beef, onions and mushrooms until beef is golden brown.

2. 2

   Add peppers at this point, cook until slightly soft. (I add some chili powder to the beef to cook it in when the kids aren't eating it.).

3. 3

   In a large pot (spaghetti noodle size -- you know what I'm talking about) add tomato soup, tomato paste and chili beans and simmer over low heat.

4. 4

   When the beef, onion and pepper mix is ready add it to the pot and stir.

5. 5

   Sometime I add chili powder now.

6. 6

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.