Avocado Soup

1. 1

   In a blender, combine avocado, cilantro, 3/4 cup chicken stock, and serrano pepper.

2. 2

   Add orange juice, tequila, salt, zest, and remaining 5 1/4 cups chicken stock.

3. 3

   Blend until smooth, in 2 batches if necessary.

4. 4

   Strain through a sieve.

5. 5

   Cut watermelon in 1/2 crosswise.

6. 6

   Hollow out one half of the watermelon, forming a tureen.

7. 7

   Seed flesh, and cut into 1/2-inch cubes.

8. 8

   Pour soup into watermelon, and garnish with watermelon cubes.

9. 9

   Reserve remaining 1/2 watermelon for another use.

* Per serving · 4 servings · Values may vary.

No additional tips available.