Easy Chili

Name: Easy Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 5 cloves crushed garlic; 1 stalk celery, chopped; 1 tablespoon olive oil; 8 ounces textured vegetable protein; 4 (16 ounce) cans chili beans; 1 (14.5 ounce) can stewed tomatoes; 4 cups water; 2 tablespoons brown sugar; salt and pepper to taste; 2 teaspoons chili powder

Eats Now Editorial Team · 213 kcal · Soups & Stews

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Easy Chili – a delicious recipe with onion, garlic, celery, olive oil, chili beans, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 onion, chopped
5 cloves crushed garlic
1 stalk celery, chopped
1 tablespoon olive oil
8 ounces textured vegetable protein
4 (16 ounce) cans chili beans
1 (14.5 ounce) can stewed tomatoes
4 cups water
2 tablespoons brown sugar
salt and pepper to taste
2 teaspoons chili powder

1
In a large saucepan saute onion, garlic, celery and olive oil until onions are soft.
2
Add to saucepan textured vegetable protein, chili beans, tomatoes, water, sugar, salt and pepper, and chili powder. Stir occasionally, let simmer for 30 minutes. The textured vegetable protein will expand when added to liquid.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion, chopped, 5 cloves crushed garlic, 1 stalk celery, chopped, 1 tablespoon olive oil, and more.

Yes, Easy Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
213 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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