Easy Chili

Name: Easy Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 lb. ground beef, drained; 3 medium onions, chopped; 4 to 6 Tbsp. chili powder; 2 Tbsp. plain flour; 1 Tbsp. light brown sugar; 1 Tbsp. oregano; 1 Tbsp. salt (optional); 2 large cans tomatoes, chopped (1 lb. 12 oz.; don't drain); 3 (16 oz.) cans kidney beans; 1 1/2 tsp. ground cumin

Eats Now Editorial Team · Soups & Stews

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Easy Chili – a delicious recipe with ground beef, onions, chili powder, flour, light brown sugar, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. ground beef, drained
3 medium onions, chopped
4 to 6 Tbsp. chili powder
2 Tbsp. plain flour
1 Tbsp. light brown sugar
1 Tbsp. oregano
1 Tbsp. salt (optional)
2 large cans tomatoes, chopped (1 lb. 12 oz.; don't drain)
3 (16 oz.) cans kidney beans
1 1/2 tsp. ground cumin

1
Brown meat and chopped onions in large, heavy pan and drain. Sprinkle with salt.
2
Stir in chopped tomatoes until well blended. Add chili powder, oregano, flour, brown sugar, cumin and undrained kidney beans.
3
Simmer for 1 1/2 to 2 hours, uncovered, for flavor to blend.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. ground beef, drained, 3 medium onions, chopped, 4 to 6 Tbsp. chili powder, 2 Tbsp. plain flour, and more.

Yes, Easy Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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