Meaty Memphis Goulash

1. 1

   In a dutch oven, cook the macaroni per pkg; drain and set aside.

2. 2

   While the macaroni cooks, take a skillet and brown the ground turkey with the onion in the oil.

3. 3

   Once the macaroni is done you're going to add the meat/onion to the macaroni in the dutch oven.

4. 4

   Then add the tommatoes and the kidney beans (including their liquids) to the macaroni as well.

5. 5

   Season with salt and pepper to taste; then add the cheddar cheese.

6. 6

   Simmer for 20 minutes or until hot.

7. 7

   Variations: Use a different pasta such as rotini or penne rigati; use a different sharp cheese like monterey jack, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.