Ranch Beef Stew Recipe

Name: Ranch Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean beef, trimed, bite size; 3 cups water; 2 large carrots, sliced; 2 medium potatoes, diced; 12 white pearl onions, canned; 1 cup frozen peas; 2 tablespoons whole wheat flour (optional); 1 tablespoon Worcestershire sauce; 1/2 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

1 lb lean beef, trimed, bite size
3 cups water
2 large carrots, sliced
2 medium potatoes, diced
12 white pearl onions, canned
1 cup frozen peas
2 tablespoons whole wheat flour (optional)
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper

1
Place meat in 1 quart baking dish.
2
Brown in slow oven at 325F for 45 min, stirring occasionally.
3
Add 1 cup of water to dish.
4
Cover, bake for 1 hr or until meat is tender.
5
Meanwhile, cook carrots in remaining 2 cups water.
6
When partially cooked, add potatoes and cook until all tender.
7
Add onions and peas.
8
Put vegetables into beef dish.
9
Thicken liquid from vegs. with flour if desired.
10
Add worcestershire sauce, salt, and pepper to liquid.
11
Pour over meat and vegs.
12
Cover and return to oven for 20 minute.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb lean beef, trimed, bite size, 3 cups water, 2 large carrots, sliced, 2 medium potatoes, diced, and more.

Yes, Ranch Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ranch Beef Stew

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