Easy Chile Rellenos Casserole

1. 1

   Set oven to 325u00b0F.

2. 2

   Grease a 9 x 13-inch casserole dish.

3. 3

   Split chiles lengthwise, and spread in a single layer in bottom of prepared baking dish.

4. 4

   Combine the cheddar cheese with the Monterey Jack cheese; toss to mix.

5. 5

   Sprinkle half of the mixed cheeses and all of the green onions over the chiles.

6. 6

   In a bowl, beat together the eggs, milk, flour and salt until smooth.

7. 7

   Pour over chiles and cheese.

8. 8

   Bake for 50 minutes, or until done.

9. 9

   Meanwhile, mix salsa with remaining 1-1/2 cups cheese.

10. 10

    Sprinkle over casserole, and return to oven for 10 minutes.

11. 11

    Let stand for 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.