How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Dip?

You need 6 ingredients. The key ingredients include: 1 (8 oz.) cream cheese, 1 can Hormel chili without beans, 1 small can chopped chilies, 1 small can ripe olives, and more.

Is Cheese Dip suitable as snacks & appetizers?

Yes, Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheese Dip Recipe

Name: Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) cream cheese; 1 can Hormel chili without beans; 1 small can chopped chilies; 1 small can ripe olives; 1/2 lb. shredded Cheddar cheese; 1/2 lb. shredded Brick cheese

Cheese Dip – a delicious recipe with cream cheese, Hormel chili without beans, chilies, olives, Cheddar cheese, Brick cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (8 oz.) cream cheese
1 can Hormel chili without beans
1 small can chopped chilies
1 small can ripe olives
1/2 lb. shredded Cheddar cheese
1/2 lb. shredded Brick cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
668 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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