How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Dip?

You need 9 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 medium onion, chopped, beans (black, kidney or refried), drain if needed, chopped tomato, and more.

Is Taco Dip suitable as snacks & appetizers?

Yes, Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Taco Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Dip Recipe – Eats Now

Name: Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 medium onion, chopped; beans (black, kidney or refried), drain if needed; chopped tomato; green chilies; picante sauce (mild, medium or hot); 16 oz. sour cream; Monterey Jack cheese; Cheddar cheese

Taco Dip – a delicious recipe with lean ground beef, onion, beans, tomato, green chilies, picante sauce. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb. lean ground beef
1 medium onion, chopped
beans (black, kidney or refried), drain if needed
chopped tomato
green chilies
picante sauce (mild, medium or hot)
16 oz. sour cream
Monterey Jack cheese
Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
515 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Taco Dip

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