Easy Chicken Stir-Fry

1. 1

   Heat pan and add sweet chilli sauce, hoisin sauce, soy sauce and chilli flakes and stir well.

2. 2

   When the sauce begins to bubble, add the chicken fillets and stir to combine, Cook for 2 minutes.

3. 3

   Add the vegetables and stir-Fry.

4. 4

   Cover and cook for another 3 minutes, stirring regularly.

5. 5

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.