French-Style Baked Chicken Recipe

Name: French-Style Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each chicken, whole 3 pound; 2 teaspoons salt divided; 1 teaspoon seasoning mix; 1/2 teaspoon thyme dried; 4 sprigs parsley leaves; 2 each celery tops, with leaves; 1 each yellow onion; 2 tablespoons butter; 12 small white onion peeled, *; 1/4 cup sherry dry, or more to taste; 12 small potatoes pared; 1 x parsley leaves chopped, for garnish

Servings: persons

1 each chicken, whole 3 pound
2 teaspoons salt divided
1 teaspoon seasoning mix
1/2 teaspoon thyme dried
4 sprigs parsley leaves
2 each celery tops, with leaves
1 each yellow onion
2 tablespoons butter
12 small white onion peeled, *
1/4 cup sherry dry, or more to taste
12 small potatoes pared
1 x parsley leaves chopped, for garnish

1
*May substitute (or add) 12 large whole mushrooms.
2
Sprinkle inside of chicken with 1 teaspoon salt, seasoning mix, and thyme.
3
Place parsley, celery, and yellow onion in cavity of chicken.
4
Tie legs together; then tie to tail.
5
Place chicken in a large heavy casserole with lid; dot with butter.
6
Cover and bake at 375?
7
for 30 minutes.
8
Add white onions, sherry, and 1 teaspoon salt, and bake 15 minutes longer.
9
Add potatoes and bake for 15 minutes, or until potatoes are tender.
10
Remove cover; bake until chicken and vegetables are browned and tender, about 30 minutes to 1 hour.
11
Baste frequently with juices in casserole.
12
Sprinkle with chopped parsley.
13
Make a thin gravy with the pan juices.
14
Note: If using mushrooms in place on onions, add them at the same time as potatoes.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 each chicken, whole 3 pound, 2 teaspoons salt divided, 1 teaspoon seasoning mix, 1/2 teaspoon thyme dried, and more.

Yes, French-Style Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

French-Style Baked Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions