Easy Greens With Turkey Recipe

Name: Easy Greens With Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs frozen greens, spinach, turnip, mustard, collard etc; 2 lbs ground turkey; ¼ cup water (or as needed); 2 dry red peppers (optl); 1 teaspoon ginger, grated; 1 teaspoon garlic, minced; 1 -3 teaspoon spices (your favorite experiment); ½ teaspoon salt; 3 tablespoons pepper vinegar (optional); ¼ teaspoon white pepper

Servings: persons

3 lbs frozen greens, spinach, turnip, mustard, collard etc
2 lbs ground turkey
¼ cup water (or as needed)
2 dry red peppers (optl)
1 teaspoon ginger, grated
1 teaspoon garlic, minced
1 -3 teaspoon spices (your favorite experiment)
½ teaspoon salt
3 tablespoons pepper vinegar (optional)
¼ teaspoon white pepper

1
Pan fry the turkey with the garlic and ginger in a large wok or deep skillet.
2
Add the frozen greens, pepper pods, and spices a bit of the water, go light, and clamp the lid on the wok or skillet.
3
Stir every 5-7 minutes until hot and dry.
4
Remove from heat and dash with the vinegar & the white pepper.
5
Serve with rice and bread of your choice.
6
We like it with cornbread.
7
This can be used as a main dish or side.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs frozen greens, spinach, turnip, mustard, collard etc, 2 lbs ground turkey, ¼ cup water (or as needed), 2 dry red peppers (optl), and more.

Yes, Easy Greens With Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Greens With Turkey

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