Creamy-Spicy Cornbread Chicken Bake Recipe

Name: Creamy-Spicy Cornbread Chicken Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of chicken soup; 1/2 cup milk; 1/2 tsp. garlic powder; 1/4 tsp. pepper; 2 cups chopped cooked chicken; 1 cup frozen corn; 2 green onions, sliced; 2 Tbsp. chopped fresh cilantro; 1-1/2 cups KRAFT Shredded Cheddar & Monterey Jack Cheeses, divided; 1 pkg. (8.5 oz.) corn muffin mix; 1 can (4.5 oz.) chopped green chiles, drained

Servings: persons

1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of chicken soup
1/2 cup milk
1/2 tsp. garlic powder
1/4 tsp. pepper
2 cups chopped cooked chicken
1 cup frozen corn
2 green onions, sliced
2 Tbsp. chopped fresh cilantro
1-1/2 cups KRAFT Shredded Cheddar & Monterey Jack Cheeses, divided
1 pkg. (8.5 oz.) corn muffin mix
1 can (4.5 oz.) chopped green chiles, drained

1
Heat oven to 425F.
2
Whisk first 4 ingredients in large bowl until blended.
3
Stir in chicken, corn, onions, cilantro and 1 cup cheese; spoon into 2-qt.
4
casserole sprayed with cooking spray.
5
Prepare cornbread batter as directed on package; stir in chiles and remaining cheese.
6
Drop large spoonfuls of batter over chicken mixture.
7
Bake 20 to 25 min.
8
or until chicken mixture is hot and bubbly and cornbread topping is golden brown.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of chicken soup, 1/2 cup milk, 1/2 tsp. garlic powder, 1/4 tsp. pepper, and more.

Yes, Creamy-Spicy Cornbread Chicken Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy-Spicy Cornbread Chicken Bake

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