Easy Chicken Pot Pie...With Flavor!!

1. 1

   In a large bowl, combine the soups, 1/2 cup milk, thyme, pepper and poultry seasoning. Stir in frozen vegetables and chicken.

2. 2

   Transfer to a 13-in. x 9-in. x 2-in. baking dish coated with cooking spray. In a small bowl, stir biscuit mix and remaining milk just until blended. Drop by 12 rounded tablespoonfuls onto chicken mixture. Bake, uncovered, at 350u00b0 for 40-50 minutes or until filling is bubbly and biscuits are golden brown.

* Per serving · 4 servings · Values may vary.

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