Baked Blueberry Ricotta Donuts Recipe

Name: Baked Blueberry Ricotta Donuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DONUTS:; 1-1/2 cup Whole Wheat White Flour (can Substitute With All-purpose Or Cake Flour); 1/2 cups Sugar; 2 teaspoons Baking Powder; 1/2 teaspoons Salt; 2 Large Eggs, Lightly Beaten; 1-1/4 cup Ricotta Cheese, Whole Or Part Skim; 3/4 cups Milk; 1 teaspoon Vanilla Extract; 1 Vanilla Bean, Seeded (optional); 3/4 cups Fresh Blueberries; FOR THE LEMON VANILLA BEAN GLAZE:; 1 cup Confectioners Sugar; 1 Tablespoon Fresh Lemon Juice; 1 Tablespoon Milk; 1/2 teaspoons Lemon Zest; 1 Vanilla Bean, Seeded

Servings: persons

FOR THE DONUTS:
1-1/2 cup Whole Wheat White Flour (can Substitute With All-purpose Or Cake Flour)
1/2 cups Sugar
2 teaspoons Baking Powder
1/2 teaspoons Salt
2 Large Eggs, Lightly Beaten
1-1/4 cup Ricotta Cheese, Whole Or Part Skim
3/4 cups Milk
1 teaspoon Vanilla Extract
1 Vanilla Bean, Seeded (optional)
3/4 cups Fresh Blueberries
FOR THE LEMON VANILLA BEAN GLAZE:
1 cup Confectioners Sugar
1 Tablespoon Fresh Lemon Juice
1 Tablespoon Milk
1/2 teaspoons Lemon Zest
1 Vanilla Bean, Seeded

1
Preheat oven to 350u00b0F. Lightly grease a donut pan that accommodates 6 average size donuts and set aside.
2
In a large bowl combine flour, sugar, baking powder and salt. Make a well in dry ingredients and add in eggs, ricotta cheese, milk, vanilla extract and vanilla bean seeds and blend with a hand mixer or with large spoon until combined. Gently fold in blueberries.
3
Spoon batter into donut pan halfway full. Bake in preheated oven for 8-11 minutes until lightly brown and firm. Cool on a wire rack.
4
For the glaze, in a medium bowl combine confectioner's sugar, lemon juice, milk, lemon zest and vanilla bean seeds and stir until creamy and smooth. Dip tops of donuts into glaze and set on a wire rack until glaze sets.
5
Note: Use fresh blueberries. If you use frozen and thawed blueberries, your batter will become purple unless you drain the blueberries well.

694

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE DONUTS:, 1-1/2 cup Whole Wheat White Flour (can Substitute With All-purpose Or Cake Flour), 1/2 cups Sugar, 2 teaspoons Baking Powder, and more.

Yes, Baked Blueberry Ricotta Donuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Blueberry Ricotta Donuts

How did you like this recipe?

Frequently Asked Questions