Carrot Cupcakes With Cream Cheese Frosting Recipe

Name: Carrot Cupcakes With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CUPCAKES:; 2 cups Flour; 2 teaspoons Baking Soda; 2 teaspoons Cinnamon; 1 teaspoon Salt; 2 cups Sugar; 1 cup Vegetable Oil; 4 whole Eggs; 3 cups Grated Carrots; _____; FOR THE FROSTING:; 2 pounds Powdered Sugar; 2 packages (8 Oz. Size) Cream Cheese; 1-1/2 stick Butter; 1 teaspoon Vanilla

Servings: persons

FOR THE CUPCAKES:
2 cups Flour
2 teaspoons Baking Soda
2 teaspoons Cinnamon
1 teaspoon Salt
2 cups Sugar
1 cup Vegetable Oil
4 whole Eggs
3 cups Grated Carrots
_____
FOR THE FROSTING:
2 pounds Powdered Sugar
2 packages (8 Oz. Size) Cream Cheese
1-1/2 stick Butter
1 teaspoon Vanilla

1
Preheat oven to 350 degrees F. Line 2 muffin pans with paper cups.
2
Sift flour, baking soda, cinnamon, and salt. Whisk together with sugar. With an electric mixer, add vegetable oil and then the eggs, one at a time. Add the grated carrots and mix till incorporated. Pour into the prepared cupcake pans. Bake for 20-25 minutes. Cool completely on a rack before frosting.
3
Mix the frosting ingredients together. Frost cupcakes when cool. This recipe called for 1 cup of chopped nuts to be stirred into the frosting at the end. I omitted it this time. Enjoy!
4
Decorate however you'd like. I used chocolate-covered sunflower seeds!

2761

kcal

Calories

125

Fat

398

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE CUPCAKES:, 2 cups Flour, 2 teaspoons Baking Soda, 2 teaspoons Cinnamon, and more.

Yes, Carrot Cupcakes With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cupcakes With Cream Cheese Frosting

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