Homemade Banana Muffins

1. 1

   Sift together the flour and baking powder. Next cream butter and sugar with an electric hand mixer until light and fluffy. Add egg, vanilla and milk. Mix well with a spoon.

2. 2

   Stir the flour mixture into the creamed mixture. Mix with a wooden spoon. Add banana. Mix to combine but don't over mix.

3. 3

   Now line a muffin tin with paper cups (recipe should make 9 muffins). Pour batter into cups. Fill only 1/2 to 2/3 full.

4. 4

   Bake at 180C degrees for about 20 minutes. Muffins are ready when the top springs back when you touch it with your finger.

5. 5

   Serve and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.