Easy Chicken Pot Pie Recipe

Name: Easy Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed; Traditional bouquet garni (6 parsley sprigs; 6 thyme sprigs; 1/3 cup celery leaves; 2 bay leaves); 1 tablespoon butter; 1 cup diced celery; 1/3 cup finely chopped shallots; 3 cups low-salt chicken broth; 1 1/2 pounds skinless boneless chicken breast halves; 1 cup whipping cream; 1 10-ounce russet potato, peeled, cut into 1/2-inch cubes; 1 cup frozen peas

Servings: persons

1 sheet frozen puff pastry (half of 17.3-ounce package), thawed
Traditional bouquet garni (6 parsley sprigs; 6 thyme sprigs; 1/3 cup celery leaves; 2 bay leaves)
1 tablespoon butter
1 cup diced celery
1/3 cup finely chopped shallots
3 cups low-salt chicken broth
1 1/2 pounds skinless boneless chicken breast halves
1 cup whipping cream
1 10-ounce russet potato, peeled, cut into 1/2-inch cubes
1 cup frozen peas

1
Preheat oven to 375F.
2
Butter 11x7-inch glass baking dish.
3
Roll out pastry on lightly floured surface to 13x9-inch rectangle.
4
Transfer to baking sheet and chill.
5
Place parsley, thyme, celery leaves, and bay leaves on large square of 2 layers of moistened cheesecloth.
6
Gather cheesecloth and tie securely.
7
Melt butter in large saucepan over medium-high heat.
8
Add diced celery and shallots; saute 5 minutes.
9
Add broth and bouquet garni; bring to boil.
10
Add chicken.
11
Reduce heat to medium-low and simmer until chicken is just cooked through, about 12 minutes.
12
Remove chicken.
13
Increase heat to medium; boil mixture until reduced to 1 1/2 cups, about 15 minutes.
14
Add cream and return to boil.
15
Add potato cubes; cover and cook until tender, about 10 minutes.
16
Remove pan from heat.
17
Using tongs, remove bouquet garni, squeezing juices back into pan.
18
Cut chicken into bite-size chunks and add to pan.
19
Mix in peas.
20
Season with salt and pepper.
21
Pour mixture into baking dish.
22
Top with pastry; press overhang to sides of dish.
23
Bake until golden, about 35 minutes.

885

kcal

Calories

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed, Traditional bouquet garni (6 parsley sprigs; 6 thyme sprigs; 1/3 cup celery leaves; 2 bay leaves), 1 tablespoon butter, 1 cup diced celery, and more.

Yes, Easy Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Chicken Pot Pie

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