Butterscotch Fondue Recipe

Name: Butterscotch Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 3/4 cup demerara sugar; 4 tablespoons golden syrup; 1 (12 ounce) can evaporated milk; 4 tablespoons chopped unsalted peanuts; 6 tablespoons cornflour; Dippers; cake, cubed; fruit; popcorn (etc.)

Servings: persons

1/4 cup butter
3/4 cup demerara sugar
4 tablespoons golden syrup
1 (12 ounce) can evaporated milk
4 tablespoons chopped unsalted peanuts
6 tablespoons cornflour
Dippers
cake, cubed
fruit
popcorn (etc.)

1
Combine butter, sugar and golden syrup in saucepan.
2
Heat gently until mixture begins to bubble, stirring occasionally.
3
Allow mixture to boil for 1 minute.
4
Stir in the evaporated milk; cook for 3-4 minutes until sauce is hot and bubbling.
5
Add chopped nuts.
6
In small bowl, blend cornflour smoothly with 2 tablespoons water.
7
Add the mixture to sauce in pan and heat until thickened.
8
Pour into fondue pot and place over burner to keep warm.
9
Serve with pieces of fruit/popcorn, cake, etc.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup butter, 3/4 cup demerara sugar, 4 tablespoons golden syrup, 1 (12 ounce) can evaporated milk, and more.

Yes, Butterscotch Fondue falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Fondue

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