Healthy Oatmeal Banana Cookies

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a large mixing bowl, mash bananas with a fork until no longer lumpy. If bananas aren't very ripe, a hand mixer may be used. Stir in oil, oats, chocolate chips, and vanilla.

3. 3

   Lightly grease a cookie sheet.

4. 4

   For each cookie, spoon about 2 tablespoons of cookie mixture (or more depending on how big you want the cookie) onto the cookie sheet. Bake for 15-20 minutes.

5. 5

   **IF batter seems a little dry, add a little milk to moisten.

6. 6

   Variations: Instead of chocolate chips add raisins or craisins. Chopped walnuts are great in these cookies. Or, try coconut oil instead of canola oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.