Easy Chicken Pot Pie Recipe

Name: Easy Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Pillsbury All Ready pie crusts; 3 Tbsp. butter; 1/4 c. flour; 1 1/4 c. chicken broth; 1 c. milk; 2 c. cubed cooked chicken (4 breast pieces); 3/4 tsp. salt; 1/4 tsp. pepper; 1 can peas, drained; 1 can carrots, drained

Servings: persons

1 Pillsbury All Ready pie crusts
3 Tbsp. butter
1/4 c. flour
1 1/4 c. chicken broth
1 c. milk
2 c. cubed cooked chicken (4 breast pieces)
3/4 tsp. salt
1/4 tsp. pepper
1 can peas, drained
1 can carrots, drained

1
Melt butter in pan.
2
Add flour, stirring until smooth and thick.
3
Cook one minute, stirring constantly.
4
Gradually add broth and milk.
5
Cook over medium heat, stirring constantly until thick and bubbly.
6
Stir in all of the remaining ingredients.
7
Pour into unbaked pie crust.
8
Add top crust.
9
Make several slits in top crust.
10
Bake at 400u00b0 for 30 to 40 minutes.

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Pillsbury All Ready pie crusts, 3 Tbsp. butter, 1/4 c. flour, 1 1/4 c. chicken broth, and more.

Yes, Easy Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Chicken Pot Pie

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