How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Chicken Picatta Recipe brendaj?

You need 1 ingredient. The key ingredients include: ["4 Boneless, skinless chicken breasts, trimmed of fat (I use the thin-cut, trimmed chicken)", "1/4 cup flour, seasoned with salt and pepper", "1/2 cup white wine", "1 small lemon", "1 small jar of capers", "1 tsp chicken flavor ""better than Boullion"" boullion paste - you can also use powdered boullion", "6 Tablespoons butter"].

Is Easy Chicken Picatta Recipe brendaj suitable as meat & poultry?

Yes, Easy Chicken Picatta Recipe brendaj falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Chicken Picatta Recipe brendaj?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken Picatta Recipe brendaj

Name: Easy Chicken Picatta Recipe brendaj
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["4 Boneless, skinless chicken breasts, trimmed of fat (I use the thin-cut, trimmed chicken)", "1/4 cup flour, seasoned with salt and pepper", "1/2 cup white wine", "1 small lemon", "1 small jar of…

Try this homemade Easy Chicken Picatta Recipe brendaj recipe the whole family will love. Made with chicken breasts, flour, white wine and lemon. Easy st…

This Easy Chicken Picatta Recipe brendaj is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

["4 Boneless, skinless chicken breasts, trimmed of fat (I use the thin-cut, trimmed chicken)", "1/4 cup flour, seasoned with salt and pepper", "1/2 cup white wine", "1 small lemon", "1 small jar of capers", "1 tsp chicken flavor ""better than Boullion"" boullion paste - you can also use powdered boullion", "6 Tablespoons butter"]

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Servings
4 servings
Category
Meat & Poultry

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