Thick Chikuwa Wraps

1. 1

   Slice the aburaage open, and pour hot water over them to drain excess oil.

2. 2

   Lay thin slices of meat on top of the aburaage.

3. 3

   Roll the aburaage and meat up on a stick of chikuwa.

4. 4

   Secure end with a toothpick.

5. 5

   Add all of the ingredients to a pan, bring to a boil, add the chikuwa wraps and simmer in the sauce.

6. 6

   Flip them over, and when the sauce is well absorbed, cut into quarters.

7. 7

   Serve them up!

* Per serving · 4 servings · Values may vary.

No additional tips available.