Me-Maws Swiss Steak Recipe

Name: Me-Maws Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Vegetable Oil; 3 pounds Cubed Steak, Beef Or Venison; 1 Tablespoon Salt, Or To Taste; 1 Tablespoon Pepper Or To Taste; 1/2 cups Flour (for Dredging); 1 whole Bell Pepper, Thinly Sliced; 1 cup Sweet Onion, Thinly Sliced; 2 cans (14 Oz. Size) Tomatoes, Crushed Or Diced; 4 cups Chicken Stock Or Broth Or Water; Rice, To Serve

Servings: persons

3 Tablespoons Vegetable Oil
3 pounds Cubed Steak, Beef Or Venison
1 Tablespoon Salt, Or To Taste
1 Tablespoon Pepper Or To Taste
1/2 cups Flour (for Dredging)
1 whole Bell Pepper, Thinly Sliced
1 cup Sweet Onion, Thinly Sliced
2 cans (14 Oz. Size) Tomatoes, Crushed Or Diced
4 cups Chicken Stock Or Broth Or Water
Rice, To Serve

1
Heat oil in a large Dutch oven.
2
Season steak with salt and pepper (I also like to add a little garlic powder) and dredge in flour.
3
Brown in oil for 1-2 minutes per side.
4
When steak is brown, move to the side of the Dutch oven and add more steak; continue stacking steak after it is browned until all steak is browned.
5
Add peppers and onions to the pan and cook for 3-4 minutes.
6
Distribute steak evenly in the pan.
7
Add tomatoes and 1-2 cups of chicken stock or water (stock will give a much better, deeper flavor).
8
Cover and cook over low heat for 2 hours, stirring occasionally and adding broth as needed.
9
Serve over hot rice.

1541

kcal

Calories

Fat

Carbs

167

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tablespoons Vegetable Oil, 3 pounds Cubed Steak, Beef Or Venison, 1 Tablespoon Salt, Or To Taste, 1 Tablespoon Pepper Or To Taste, and more.

Yes, Me-Maws Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Me-Maws Swiss Steak

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