Easy Chicken Pasta

1. 1

   Cook pasta according to package directions.

2. 2

   Drain and set aside.

3. 3

   In a large skillet, slowly melt cream cheese over medium-low heat, stirring constantly.

4. 4

   Once melted, pour in spaghetti sauce.

5. 5

   Stir frequently and let simmer 3-5 minutes until well-blended.

6. 6

   Stir in chicken and continue to heat 35 more minutes until heated throughout.

7. 7

   Mix in cooked pasta.

8. 8

   Sprinkle parmesan cheese over top.

9. 9

   Serve with a green salad and crusty French bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.