Easy Chicken Milanesa

1. 1

   Mix cracker crumbs, Parmesan cheese and red pepper in shallow dish or pie plate.

2. 2

   Dip chicken in eggs, then in crumb mixture, turning to evenly coat both sides of each chicken breast with the crumb mixture.

3. 3

   Heat 2 Tbsp.

4. 4

   of the oil in medium nonstick skillet.

5. 5

   Cook chicken, in batches, 4 min.

6. 6

   on each side or until cooked through, adding the remaining 2 Tbsp.

7. 7

   oil as needed.

8. 8

   Meanwhile, toss greens with dressing in medium bowl.

9. 9

   Spoon 1/2 cup of the salad over each chicken breast just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.