Easy Chicken Marengo

1. 1

   Mix tomato soup and golden cream of mushroom soup in a medium bowl. Stir in onions and garlic. Set aside.

2. 2

   Heat olive oil in a large pan over Medium/High heat.

3. 3

   Add chicken and cook until slightly browned. About 4 minutes. Flip and brown the other side.

4. 4

   Pour soup mixture over chicken.

5. 5

   Cover and cook over Medium/Low heat for 40 minutes, stirring and spooning mixture over chicken occasionally.

6. 6

   After 40 minutes, uncover and continue to cook until desired consistency.

7. 7

   Serve over noodles or rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.