Adobe Oven-Fried Chicken

1. 1

   Preheat oven to 400F Line a jellyroll pan with aluminum foil.

2. 2

   Combine cilantro, mustard, jalapeno and lime juice in a small dish; set aside.

3. 3

   Combine bread crumbs, cornmeal, chili powder, salt, oregano and red pepper in a shallow dish such as a pie plate.

4. 4

   Drizzle oil over and mix with your hands until mixture is uniformly moistened.

5. 5

   Using the back of a small spoon, coat chicken pieces with mustard mixture; roll in breadcrumb mixture.

6. 6

   Arrange meaty side up on jelly-roll pan.

7. 7

   Bake until juices from the thigh run clear instead of pink, 40 to 45 minutes.

8. 8

   Serve hot or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.