Chicken With Bacon, Mushrooms, and Onions Recipe

Name: Chicken With Bacon, Mushrooms, and Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb sliced bacon, diced; 1 chicken, 4-6 lbs cut up (I like just using chicken breasts); ½ cup dry white wine; 12 lb small white mushroom; 1 cup frozen small whole onions, thawed; 6 garlic cloves, chopped; 3 sprigs fresh rosemary (or 1 tbs dried rosemary leaves); 1 teaspoon kosher salt; ¼ cup water; 2 tablespoons cornstarch

Servings: persons

12 lb sliced bacon, diced
1 chicken, 4-6 lbs cut up (I like just using chicken breasts)
½ cup dry white wine
12 lb small white mushroom
1 cup frozen small whole onions, thawed
6 garlic cloves, chopped
3 sprigs fresh rosemary (or 1 tbs dried rosemary leaves)
1 teaspoon kosher salt
¼ cup water
2 tablespoons cornstarch

1
Cook the bacon in a large skillet over medium-low heat until crisp.
2
With a slotted spoon transfer it to a 4-6 quart slow cooker.
3
Pour off all but a light coating of fat from the skillet.
4
Add the chicken and brown over medium-high heat; transfer to cooker.
5
Pour the wine into the skillet and scrape up any browned bits, add skillet contents to cooker along with mushrooms, onions ,garlic, rosemary, and salt.
6
Cover and cook on low heat for 6 hours, or on high for 3 hours.
7
Transfer the chicken , bacon, and vegetables to a platter; keep warm.
8
Pour sause ito a small sauce pan.
9
Combine the water with cornstarch; stir into the sauce.
10
Heat to boiling, stiring constantly until the wauce thickens, about 5 minute.
11
Pour over chicken.

7984

kcal

Calories

573

Fat

117

Carbs

562

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 lb sliced bacon, diced, 1 chicken, 4-6 lbs cut up (I like just using chicken breasts), ½ cup dry white wine, 12 lb small white mushroom, and more.

Yes, Chicken With Bacon, Mushrooms, and Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Bacon, Mushrooms, and Onions

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