Easy Chicken Florentine Recipe

1. 1

   Saute/fry onion and spinach in oil till onion is soft.

2. 2

   Spread in bottom of greased casserole dish.

3. 3

   Combine flour, salt and pepper.

4. 4

   Dredge the chicken in the flour mix and shake off the excess.

5. 5

   Saute/fry breasts in oil till golden.

6. 6

   Lay breasts on top of spinach.

7. 7

   Sprinkle with Parmesan cheese.

8. 8

   Cover and bake at 350 degrees for 35 to 40 min.

9. 9

   Serve with warm, buttered noodles.

10. 10

    Serves 4.

No nutritional information available.

No additional tips available.