Easy Chicken And Corn Chowder Recipe

Name: Easy Chicken And Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 small carrot, finely diced; 1 stalk celery, diced; 1 small onion, finely diced; 1 clove garlic, minced; 1/2 cup all-purpose flour; 1 1/2 cups white corn kernels; 1 1/2 cups yellow corn kernels; 4 russet potatoes, diced; 2 cooked rotisserie chicken breast halves, shredded; 4 cups chicken stock, divided; 2 1/2 cups half-and-half; 1 pinch nutmeg; salt and ground black pepper to taste

Servings: persons

1/2 cup butter
1 small carrot, finely diced
1 stalk celery, diced
1 small onion, finely diced
1 clove garlic, minced
1/2 cup all-purpose flour
1 1/2 cups white corn kernels
1 1/2 cups yellow corn kernels
4 russet potatoes, diced
2 cooked rotisserie chicken breast halves, shredded
4 cups chicken stock, divided
2 1/2 cups half-and-half
1 pinch nutmeg
salt and ground black pepper to taste

1
Melt butter in a large saucepan over medium heat; cook and stir carrot, celery, onion, and garlic into hot butter until slightly softened, about 2 minutes. Stir flour into mixture to make a paste; cook until lightly browned and flour gives off a slightly toasted smell, about 5 minutes. Watch carefully, flour burns easily. Remove saucepan from heat and set aside to cool, about 15 minutes.
2
Stir white and yellow corn, potatoes, chicken, and 3 cups of chicken stock in a large soup pot over medium heat. Whisk remaining 1 cup chicken stock into vegetables and flour mixture until thoroughly combined. Stir mixture into ingredients in soup pot. Bring to a simmer, stirring constantly, until thick, about 5 minutes.
3
Stir half-and-half, nutmeg, salt, and black pepper into chowder. Bring back to a boil, reduce heat to low, and simmer until potatoes are tender, about 20 minutes.

986

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup butter, 1 small carrot, finely diced, 1 stalk celery, diced, 1 small onion, finely diced, and more.

Yes, Easy Chicken And Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken And Corn Chowder

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