Chicken Potato Soup

1. 1

   In a large saucepan over medium-high heat, melt butter and add Spice Hunters Spring Salad Mix; stir to combine. Immediately stir in the chicken broth. Add potatoes (add water if needed to barely cover potatoes), bring to a boil and reduce to a medium boil and cook until potatoes are tender (about 20-25 minutes). Add the chicken and whatever veggies you'd like and bring to a low boil and continue cooking for an additional 10 minutes, stirring occasionally. Season with salt and pepper to taste.

2. 2

   Note: I never add salt when I'm cooking and I found this to be plenty salty (almost too much). If you are like me, you may want to cut the Spice Hunters Spring Salad Mix to 1 tablespoon and then adjust from there.

3. 3

   This made about 4 servings-just right for little ole me. I was wishing for biscuits with strawberry jelly to go with this, so you may want to make some.

* Per serving · 4 servings · Values may vary.

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